Mannitol 200SD
- CategoryChemicals
- CAS NO.: 69-65-8
- Appearance: White crystalline powder
- Standard: CP, EP, USP, USP43-NF38, DC grade (For tablet)
- Usage: Pharmaceutical Excipient, Sweetener, Food additive etc.
Other name: D-Mannitol, Pearlitol
CAS NO.: 69-65-8
EINECS No.:201-770-2
Chemical Formula: C6H14O6
Appearance: White crystalline powder
Standard: CP, EP, USP, USP43-NF38, 200SD
Usage: Pharmaceutical Excipient, Sweetener, Food additive etc.
Specification Sheet of Mannitol 200SD:

Mannitol 200SD
Country Origin:
China
Standard:
BP2019
Package:
25kgs/Drum
ITEMS
SPECIFICATIONS
STANDARD
Appearance
White cryatalline powder
BP
Odor
Odorless
BP
Identification A
Specific optical rotation: +23°~ +25°
BP
Identification B
Melting point: 165°C~170°C
BP
Identification C
Infrared absorption
Spectrophotometry: Conformity
BP
Identification D
TLC: Conformity
BP
Solubility
Freely soluble in water; soluble in alkaline solutions; slightly soluble in pyridine; very slightly soluble in alcohol; practically insoluble in ether.
BP
Clarity and color in room temperature water
Clear and colorless
BP
Loss on drying
≤0.5%
BP
Particle Size
Residue on 200 Mesh≥94%
Sieve
Residue on 50 Mesh≤5%
Nickel
≤1ppm
BP
Sorbitol
≤2.0%
BP
Residue solvent
USP<467>
USP<467>
Maltitol and Isomalt
≤2.0%
BP
Unspecified impurities
≤0.1%
BP
Total impurities
≤2.0%
BP
Assay
98.0%~102.0%
BP
Reducing sugar
≤0.1%
BP
Conductivity
≤20μs/ cm
BP
Total Plate Count
≤1000cfu/g
BP
Yeast & Mold
≤100cfu/g
BP
Escherichia Coli
Negative
BP
Salmonella
Negative
BP
Bacterial endotoxins
BP
Packing:
25kgs/Drum
Storage:
Store in a well closed place with constant low temperature (10℃~30℃) and no direct sun light
Shelf life:
Two years when properly stored
| Product Name: | Mannitol | ||
| Country Origin: | China | CAS NO.: | 69-65-8 |
| Standard: | USP43-NF38 | Solvent used: | Purified water |
| ITEMS | SPECIFICATIONS |
| Appearance | White cryatalline powder |
| Odor | Odorless |
| Identification | By IR: The IR absorption spectra of the sample should exhibit maxima only at the same wavelenth as that of a similar preparation of Mannitol standard. |
| Solubility | Freely soluble in water; soluble in alkaline solutions; slightly soluble in pyridine; very slightly soluble in alcohol; practically insoluble in ether. |
| Clarity and color in room temperature water | Clear and colorless |
| Loss on drying | ≤0.5% |
| Melting point | 165~170ºC |
| Nickel | ≤1ppm |
| Sorbitol | ≤2.0% |
| Maltitol and Isomalt | ≤2.0% |
| Unspecified impurities | ≤0.1% |
| Total impurities | ≤2.0% |
| Assay | 97.0%~102.0% |
| Reducing sugar | ≤0.1% |
| Conductivity | ≤20μs/ cm |
| Total Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| Escherichia Coli | Negative |
| Packing: | 25kg/bag |
| Storage: | Store in a well closed place with constant low temperature (10ºC~30ºC) and no direct sun light |
| Shelf life: | Three years when properly stored |
Product Description:
Mannitol is a polyol or sugar alcohol, its natural products widely exist in plants, algae, edible fungi and lichens and other organisms. Mannitol is widely used in food, medicine and chemical industry because of its special physical and chemical properties.
Mannitol, also known as mannitol, molecular formula C6H14O6, relative molecular weight 182.17, colorless to white needle or oblique column crystal or crystalline powder. Odorless, with cool and sweet taste. The sweetness is about 57%~72% of sucrose.
Application:
1) Food additive: The absorbency of mannitol in sugar and sugar alcohols is in minimum level. It is of refreshing sweet taste and used in the anti-adherence of food such as malt sugar, gum and rice cake etc, as well as used as adhesion-proof powders of general cake. It can also be used as low calorific value and low sugar content sweeteners like food and body-building food for diabetes patients.