|
Product Name: |
Mucuna Pruriens Extract |
Latin Name: |
Mucuna cochinchine-sis (Lour) Tang et Wang |
|
Part used: |
Seed |
Extract Solvent: |
Ethanol& Water |
|
Country Origin: |
China |
Manufacture Date: |
Mar. 03, 2024 |
|
Batch Number: |
24030316 |
Expiry Date: |
Mar. 02, 2026 |
|
Representative Qty.: |
703kgs |
Report Date: |
Mar. 10. 2024 |
|
ITEM |
SPECIFICATION |
RESULT |
STANDARD/METHOD |
|
Appearance |
Off White or white powder |
Complies |
Visual |
|
Odor |
Characteristic |
Complies |
Sensory |
|
Taste |
Characteristic |
Complies |
Sensory |
|
Moisture |
≤2.0% |
0.20% |
2g/105℃/5hrs |
|
Total Ash |
≤5.0% |
1.30% |
2g/600℃/5hrs |
|
Heavy Metals |
≤20ppm |
Complies |
Colorimetric Method |
|
Levodopa |
98.0%~101% |
98.58% |
HPLC |
|
Total Plate count |
≤10000CFU/g |
<100CFU/g |
ChP |
|
Yeast &Mould |
≤100CFU/g |
<10CFU/g |
ChP |
|
Bile-tolerant gram-negative bacteria |
≤100CFU/g |
Negative |
ChP |
|
Escherichia Coli |
Negative/g |
Negative |
ChP |
|
Salmonella |
Negative/25g |
Negative |
ChP |
|
Packing |
Pack in paper-drums and two food grade poly bags inside. Net weight: 25kg/drum |
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Storage condition |
|
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|
Shelf life |
Two years when properly stored |
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