Zinc Picolinate

Product Name: Zinc Picolinate

CAS NO: 17949-65-4
Molecular formula: (C6H4NO2) 2Zn
Molecular weight: 309.59
Appearance: White to Off-white powder

Synonyom: 2-Zinc Picolinate

Other Name: PICOLINIC ACID ZINC SALT ; Zinc, bis(2-pyridinecarboxylato-.kappa.N1,.kappa.O2)-, (T-4)- ; ZINCPICOLINATE,POWDER ; zinc dipyridine-2-carboxylate

Specification Sheet:

Zinc Picolinate Description:

Zinc picolinate is a highly absorbable form in which to supplement the beneficial mineral zinc.  Zinc Picolinate is formed by the bonding of Zinc with Picolinic Acid.  This special form of Zinc has been used because it is better absorbed than many other forms.  Zinc Picolinate has been shown to be an outstanding source of Zinc, an essential mineral that plays an important role in cell growth and in helping to support a healthy immune system.

Zinc picolinate is quickly absorbed into individual cells, and the effect of supplementation is much better than zinc citrate or zinc gluconate, and the effect of supplementation is also significant and rapid. Zinc picolinate also has a certain adjuvant treatment effect for acne on the face, but also can improve the body's immune capacity, can promote the body's toxins excretion. Zinc picolinate as a zinc preparation is also very high safety, but also can prevent and auxiliary information prostate enlargement, liver disease, cirrhosis and other effects.

Function:

1. Zinc Picolinate Promote animal reproductive development, speed up production, and promote protein synthesis.
 

2. Zinc Picolinate Promote gonadal development, improve the quality of ovulation, promoting egg development, to improve reproductive performance.
 

3. Zinc Picolinate Reduce carcass fat, increased lean meat percentage, meat quality significantly improved.
 

4. Zinc Picolinate can improve the fertilization rate and improve the breeder laying rate, improve egg quality, reduce the proportion of time eggs.

Application:

Zinc Picolinate Mainly used in poultry feed field, used to improve meat quality, egg yield and so on.